Crispy Air Fryer Bagels Recipe

Making bagels in an air fryer is a quick and easy way to enjoy this classic breakfast item. With a few simple ingredients, you can achieve a crispy exterior and a soft, chewy interior.

This recipe is perfect for those who want to skip the boiling step traditionally used in bagel making, resulting in a faster cooking process without sacrificing flavor.

Creating the Perfect Air Fryer Bagels

Making bagels at home can be a delightful experience, especially when using an air fryer. This method allows for a crispy exterior while maintaining a soft, chewy inside.
With just a few ingredients, you can whip up a batch of bagels that are not only delicious but also quick to prepare.
The air fryer eliminates the need for boiling, streamlining the process and making it accessible for busy mornings.

Ingredients for Success

The beauty of air fryer bagels lies in their simplicity.
Using basic ingredients like all-purpose flour, Greek yogurt, baking powder, and salt, you can create a dough that transforms into delightful bagels.
Optional toppings such as sesame seeds or everything bagel seasoning add an extra layer of flavor, making each bite even more enjoyable.

Step-by-Step Preparation

Begin by preheating your air fryer to the ideal temperature of 350°F (175°C).
In a mixing bowl, combine the flour, yogurt, baking powder, and salt until a cohesive dough forms.
Once the dough is ready, divide it into equal portions, roll them into balls, and shape them into bagels by creating a hole in the center. This step is crucial to achieving the classic bagel form.

Cooking Your Bagels

After shaping the bagels, brush them with a beaten egg for a beautiful golden finish.
Sprinkle your desired toppings generously over the surface before placing them in the air fryer basket.
Cook for about 12-15 minutes, watching closely until they turn a lovely golden brown. The aroma will fill your kitchen, signaling that breakfast is almost ready.

Serving Suggestions

Once your bagels are cooked, allow them to cool slightly before slicing.
They pair wonderfully with cream cheese, fresh herbs, or even smoked salmon for a more indulgent breakfast.
Consider serving them alongside a warm cup of coffee to complete the cozy breakfast experience.

Enjoying the Cozy Atmosphere

Picture a rustic kitchen setting with a wooden table, where your freshly made bagels take center stage.
The combination of golden brown bagels, creamy toppings, and a comforting cup of coffee creates a warm and inviting atmosphere.
This breakfast not only satisfies the taste buds but also brings a sense of comfort and joy to your morning routine.

Quick and Easy Air Fryer Bagels

These air fryer bagels are made with just a few ingredients, including flour, yogurt, and baking powder. The cooking time is significantly reduced, making it a convenient option for busy mornings. This recipe yields 4 bagels.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg (for egg wash)
• Sesame seeds or everything bagel seasoning (optional)

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
2. Mix the Dough: In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
3. Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Stretch the hole slightly to ensure it doesn’t close during cooking.
4. Prepare for Cooking: Beat the egg in a small bowl and brush it over the bagels. Sprinkle with sesame seeds or everything bagel seasoning if desired.
5. Air Fry the Bagels: Place the bagels in the air fryer basket in a single layer. Cook for 12-15 minutes, or until golden brown and cooked through.
6. Serve: Allow the bagels to cool slightly before slicing. Serve with your favorite toppings like cream cheese, smoked salmon, or avocado.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 bagels
• Calories: 180kcal
• Fat: 2g
• Protein: 7g
• Carbohydrates: 34g