30 Homemade Jams and Jellies Recipes for 2026

1. Classic Strawberry Jam

This timeless favorite is perfect for spreading on toast or adding to desserts. Made with ripe strawberries, sugar, and lemon juice, this classic jam is a must-try.

4 cups fresh strawberries, hulled and mashed
2 cups granulated sugar
1/4 cup lemon juice

Combine the strawberries, sugar, and lemon juice in a large pot. Bring to a boil over medium heat, stirring frequently. Once boiling, continue to cook for about 10 minutes until it reaches the desired consistency. Pour into sterilized jars and seal.

2. Blueberry Vanilla Jam

This delightful blueberry jam is infused with vanilla for a unique flavor twist that will brighten up any breakfast.

4 cups fresh blueberries
2 cups granulated sugar
1 tablespoon vanilla extract
1/4 cup lemon juice

In a large pot, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook for 15 minutes. Stir in vanilla extract and cook for an additional 5 minutes. Pour into jars and seal.

3. Raspberry Lime Jam

The tartness of raspberries combined with the zing of lime creates a refreshing jam that pairs well with yogurt or ice cream.

4 cups fresh raspberries
2 cups granulated sugar
1/4 cup lime juice

Combine raspberries, sugar, and lime juice in a pot. Heat over medium, stirring until the mixture comes to a boil. Cook for about 10 minutes or until it thickens. Pour into sterilized jars and seal tightly.

4. Peach Ginger Jam

Add a touch of spice to your breakfast with this peach ginger jam. The combination of sweet peaches and zesty ginger is irresistible.

4 cups chopped peaches
2 cups granulated sugar
1 tablespoon grated fresh ginger
1/4 cup lemon juice

In a large pot, combine peaches, sugar, ginger, and lemon juice. Cook over medium heat, stirring until the sugar has dissolved. Bring to a boil and cook for 15 minutes, or until thickened. Pour into jars and seal.

5. Apricot Almond Jam

This jam combines the sweetness of apricots with the nuttiness of almonds, creating a unique flavor profile that’s perfect for cheese plates.

4 cups chopped fresh apricots
2 cups granulated sugar
1 tablespoon almond extract
1/4 cup lemon juice

Mix apricots, sugar, and lemon juice in a pot over medium heat. Stir until the sugar is dissolved, then bring to a boil. Cook for 15 minutes, then stir in almond extract. Pour into sterilized jars and seal.

6. Spiced Apple Jelly

This jelly captures the essence of autumn with warm spices like cinnamon and nutmeg, making it perfect for holiday meals.

4 cups apple juice
1 cup granulated sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg

In a saucepan, combine apple juice, sugar, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 10 minutes. Pour into sterilized jars and seal.

7. Blackberry Sage Jam

This unique jam combines the sweetness of blackberries with the earthy notes of sage, making it a great accompaniment to meats.

4 cups fresh blackberries
2 cups granulated sugar
1 tablespoon chopped fresh sage
1/4 cup lemon juice

Combine blackberries, sugar, sage, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes until thickened. Pour into jars and seal.

8. Cherry Almond Jam

This delicious jam features sweet cherries and a hint of almond flavor, perfect for topping pancakes or waffles.

4 cups pitted cherries
2 cups granulated sugar
1 tablespoon almond extract
1/4 cup lemon juice

In a pot, mix cherries, sugar, and lemon juice. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook for 15 minutes. Stir in almond extract before pouring into jars.

9. Cranberry Orange Jam

This tangy jam is a perfect way to bring a taste of winter to your breakfast table with its bright flavors and vibrant color.

4 cups fresh cranberries
2 cups granulated sugar
1/4 cup orange juice
1 tablespoon grated orange zest

Combine cranberries, sugar, orange juice, and zest in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 10-15 minutes. Pour into sterilized jars and seal.

10. Fig Jam with Balsamic Vinegar

This sophisticated fig jam features a hint of balsamic vinegar, making it perfect for pairing with cheese or meats.

4 cups chopped fresh figs
2 cups granulated sugar
1/4 cup balsamic vinegar

In a pot, combine figs, sugar, and balsamic vinegar. Cook over medium heat until the mixture comes to a boil. Reduce heat and simmer for about 20 minutes until thick. Pour into jars and seal.

11. Lemon Basil Jelly

This refreshing jelly is a great way to use fresh basil from your garden, pairing well with seafood or as a spread on bread.

4 cups water
2 cups granulated sugar
1/4 cup lemon juice
1/2 cup fresh basil leaves

Bring water to a boil and steep basil leaves for 20 minutes. Strain the liquid, then return to the pot and add sugar and lemon juice. Boil for 10 minutes, then pour into jars and seal.

12. Pumpkin Spice Jam

Capture the flavors of fall with this warm and spicy pumpkin jam, perfect for spreading on toast or using in desserts.

4 cups pumpkin puree
2 cups granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

In a pot, combine pumpkin puree, sugar, cinnamon, and nutmeg. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

13. Honeydew Melon Jam

This light and refreshing jam captures the taste of summer and is perfect for topping yogurt or ice cream.

4 cups honeydew melon, diced
2 cups granulated sugar
1/4 cup lemon juice

Combine honeydew, sugar, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for about 15 minutes. Pour into jars and seal.

14. Banana Coconut Jam

This tropical jam combines bananas and coconut for a sweet and creamy spread that’s perfect for breakfast.

4 cups mashed ripe bananas
2 cups granulated sugar
1/2 cup shredded coconut
1/4 cup lemon juice

Combine bananas, sugar, coconut, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

15. Pomegranate Jelly

This vibrant jelly is not only beautiful but also packed with antioxidants, making it a healthy choice for breakfast or desserts.

4 cups pomegranate juice
2 cups granulated sugar
1/4 cup lemon juice

In a saucepan, combine pomegranate juice, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes. Pour into sterilized jars and seal.

16. Mulberry Jam

For a unique twist, try making mulberry jam. Its sweet and tart flavor is great for spreading on scones.

4 cups fresh mulberries
2 cups granulated sugar
1/4 cup lemon juice

In a pot, combine mulberries, sugar, and lemon juice. Cook over medium heat until the mixture comes to a boil. Reduce heat and simmer for 15 minutes. Pour into jars and seal.

17. Zesty Grapefruit Jam

This tangy grapefruit jam is a refreshing addition to breakfast and is perfect for those who love citrus flavors.

4 cups grapefruit segments
2 cups granulated sugar
1/4 cup lemon juice

Combine grapefruit segments, sugar, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

18. Spicy Jalapeño Jelly

This jelly adds a kick to your meal and is perfect for serving with cheese or as a glaze for meats.

2 cups chopped jalapeños
4 cups sugar
1 cup apple cider vinegar

In a pot, combine jalapeños, sugar, and vinegar. Cook over medium heat until the mixture comes to a boil. Reduce heat and simmer for 10 minutes. Pour into jars and seal.

19. Caramelized Onion Jam

This savory jam is perfect for pairing with meats and cheeses, offering a deliciously sweet and savory contrast.

4 large onions, sliced
1/2 cup balsamic vinegar
1/2 cup brown sugar

In a pan, cook onions over medium heat until caramelized, about 30 minutes. Stir in balsamic vinegar and brown sugar, cooking for another 10 minutes. Pour into jars and seal.

20. Maple Bacon Jam

This unique jam combines the flavors of maple and bacon for a sweet and savory spread that’s perfect on toast or burgers.

1 pound bacon, cooked and crumbled
1 cup maple syrup
1/2 cup chopped onions

In a skillet, cook onions until translucent. Add bacon and maple syrup, cooking for about 10 minutes. Pour into jars and seal.

21. Coconut Lime Jam

This tropical jam combines coconut and lime for a refreshing spread that’s perfect for summer breakfasts.

4 cups shredded coconut
2 cups granulated sugar
1/4 cup lime juice

Combine coconut, sugar, and lime juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

22. Sweet Potato Jam

This comforting jam is perfect for fall and winter, providing a warm and sweet spread for your morning toast.

4 cups mashed sweet potatoes
2 cups granulated sugar
1 teaspoon cinnamon
1/4 cup lemon juice

Combine sweet potatoes, sugar, cinnamon, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

23. Guava Jam

This exotic jam features guava, which has a sweet and floral flavor, making it a unique addition to any breakfast table.

4 cups guava puree
2 cups granulated sugar
1/4 cup lemon juice

In a pot, combine guava puree, sugar, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

24. Pear Ginger Jam

This sweet and spicy jam combines pears with fresh ginger for a delightful spread that’s perfect on biscuits.

4 cups chopped pears
2 cups granulated sugar
1 tablespoon grated fresh ginger
1/4 cup lemon juice

In a pot, mix pears, sugar, ginger, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

25. Blackberry Peach Jam

This delightful jam combines the sweetness of peaches with the tartness of blackberries for a perfectly balanced spread.

2 cups blackberries
2 cups chopped peaches
2 cups granulated sugar
1/4 cup lemon juice

In a pot, mix blackberries, peaches, sugar, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

26. Spiced Carrot Jam

This unique jam combines carrots with warm spices for a sweet treat that’s perfect with cream cheese on bagels.

4 cups grated carrots
2 cups granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

In a pot, combine carrots, sugar, cinnamon, and nutmeg. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

27. Watermelon Jelly

This refreshing jelly is perfect for summer, capturing the sweet and juicy essence of watermelon.

4 cups watermelon juice
2 cups granulated sugar
1/4 cup lemon juice

In a saucepan, combine watermelon juice, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes. Pour into sterilized jars and seal.

28. Tomato Jam

This savory jam is an excellent way to use up ripe tomatoes, perfect for spreading on crusty bread or as a glaze for meats.

4 cups chopped tomatoes
2 cups granulated sugar
1/4 cup lemon juice

In a pot, combine tomatoes, sugar, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for 20 minutes. Pour into jars and seal.

29. Sweet and Spicy Pear Jam

This jam combines the sweetness of pears with chili flakes for a spicy kick, great for a unique appetizer.

4 cups chopped pears
2 cups granulated sugar
1 teaspoon red chili flakes
1/4 cup lemon juice

Combine pears, sugar, chili flakes, and lemon juice in a pot. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

30. Sweet Cherry Jalapeño Jam

This bold jam is a perfect balance of sweet and spicy, ideal for topping cream cheese on crackers for a quick appetizer.

4 cups pitted sweet cherries
2 cups granulated sugar
1/2 cup chopped jalapeños
1/4 cup lemon juice

In a pot, combine cherries, sugar, jalapeños, and lemon juice. Cook over medium heat until boiling, then reduce heat and simmer for 15 minutes. Pour into jars and seal.

With these 30 homemade jams and jellies recipes, you can explore a variety of flavors and preserve the taste of your favorite fruits and vegetables. Each recipe offers a unique twist that can enhance your breakfast or snack options throughout the year. So grab your jars, gather your ingredients, and start creating delicious spreads that will impress your family and friends!