10 Delicious Coffee Cake Donut Recipes to Try Today

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1. Classic Coffee Cake Donuts

To start off our list, we have the classic coffee cake donuts that are perfect for breakfast or an afternoon snack. These donuts are fluffy, moist, and topped with a crumbly streusel that will leave your taste buds dancing.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Streusel Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cold butter, cubed
• 1 tsp cinnamon
• Instructions:
• Preheat your oven to 350°F (175°C) and grease a donut pan.
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In another bowl, mix the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla.
• For the streusel, mix flour, brown sugar, cinnamon, and cubed butter until crumbly.
• Fill each donut cavity halfway with batter, sprinkle with streusel, and top with more batter.
• Bake for 12-15 minutes or until a toothpick comes out clean.
• Let cool before enjoying with your favorite cup of coffee!

2. Maple Pecan Coffee Cake Donuts

If you love the combination of maple and pecans, these maple pecan coffee cake donuts will be your new favorite! The sweet maple glaze adds a delightful finish to the nutty flavor of the pecans.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped pecans
• Maple Glaze:
• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk or cream
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• In a bowl, mix melted butter and brown sugar until well combined.
• Add eggs, buttermilk, and vanilla extract, mixing until smooth.
• In another bowl, whisk together flour, baking powder, baking soda, and salt.
• Combine wet and dry ingredients, then fold in chopped pecans.
• Spoon batter into the donut pan and bake for 12-15 minutes.
• For the glaze, whisk powdered sugar, maple syrup, and milk until smooth.
• Once donuts are cool, dip the tops into the glaze and let set.

3. Cinnamon Sugar Coffee Cake Donuts

For a simple yet satisfying treat, cinnamon sugar coffee cake donuts are a must-try. These donuts are rolled in a generous amount of cinnamon sugar, creating a delightful crunch that pairs wonderfully with a cup of coffee.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Cinnamon Sugar Coating:
• 1/2 cup granulated sugar
• 2 tsp cinnamon
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• In a mixing bowl, cream together butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in sour cream and vanilla extract until combined.
• In another bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture until just combined.
• Fill the donut pan and bake for 10-12 minutes.
• While donuts are cooling, mix granulated sugar and cinnamon in a bowl.
• Roll the warm donuts in the cinnamon sugar mixture before serving.

4. Chocolate Chip Coffee Cake Donuts

Indulge in the rich flavors of chocolate with these chocolate chip coffee cake donuts. They’re moist, decadent, and perfect for chocolate lovers! Each bite is bursting with chocolate chips and coffee flavor.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• Cream together the softened butter and sugar in a mixing bowl.
• Add eggs one at a time, mixing well after each addition.
• Mix in sour cream and vanilla extract until combined.
• In a separate bowl, whisk flour, baking powder, baking soda, and salt.
• Gradually mix dry ingredients into the wet mixture until just combined.
• Fold in chocolate chips, then fill the donut pan with batter.
• Bake for 12-15 minutes or until a toothpick comes out clean.
• Let cool before serving; they’re great with a hot cup of coffee!

5. Lemon Blueberry Coffee Cake Donuts

Brighten your day with these lemon blueberry coffee cake donuts! The tangy lemon flavor combined with sweet blueberries makes for a refreshing treat that’s perfect for spring and summer.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• In a mixing bowl, cream butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Mix in buttermilk, lemon juice, and lemon zest until combined.
• In another bowl, whisk flour, baking powder, baking soda, and salt.
• Gradually add dry ingredients to wet mixture until just combined.
• Gently fold in blueberries, being careful not to crush them.
• Fill the donut pan and bake for 12-15 minutes.
• Cool before serving, and enjoy them with a refreshing lemonade!

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6. Cinnamon Swirl Coffee Cake Donuts

These cinnamon swirl coffee cake donuts are a delightful twist on a classic favorite. With a cinnamon sugar swirl running through each donut, they offer a warm and comforting flavor that’s perfect for any time of the day.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 tbsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• Cream butter and granulated sugar together until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in buttermilk and vanilla extract until well combined.
• In another bowl, mix flour, baking powder, baking soda, salt, and brown sugar.
• Gradually combine the dry ingredients with the wet mixture.
• In a small bowl, mix ground cinnamon with a bit of sugar for the swirl.
• Layer the donut batter and cinnamon mixture in the pan, swirling gently with a knife.
• Bake for 12-15 minutes or until a toothpick comes out clean.
• Cool before serving, and savor the sweet cinnamon aroma!

7. Pumpkin Spice Coffee Cake Donuts

Embrace the flavors of fall with these pumpkin spice coffee cake donuts. They’re moist, spiced just right, and perfect for cozy autumn mornings or holiday brunches.

• Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• Cream together the softened butter and sugar until fluffy.
• Add eggs one at a time, mixing well after each addition.
• Mix in pumpkin puree and vanilla extract until smooth.
• In another bowl, whisk flour, baking powder, baking soda, salt, and spices.
• Gradually mix dry ingredients into the pumpkin mixture until just combined.
• Fill the donut pan with batter and bake for 12-15 minutes.
• Let cool before serving, and enjoy with a sprinkle of powdered sugar!

8. Maple Pecan Coffee Cake Donuts

These maple pecan coffee cake donuts bring a delightful crunch and a rich maple flavor that’s hard to resist. Perfect for breakfast or an afternoon snack!

• Ingredients:
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans
• Instructions:
• Preheat oven to 350°F (175°C) and grease a donut pan.
• Cream butter and brown sugar together until light and fluffy.
• Add eggs, buttermilk, and maple syrup, mixing until well combined.
• In another bowl, whisk flour, baking powder, baking soda, and salt.
• Gradually mix dry ingredients into the wet mixture, then fold in pecans.
• Fill the donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
• Cool before serving, and drizzle with additional maple syrup if desired!

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