10 Delicious Coconut Cookie Recipes You Need to Try

1. Classic Coconut Macaroons

These chewy and sweet coconut macaroons are a classic treat that everyone loves. They are simple to make and require just a few ingredients.

• Ingredients: 3 cups shredded coconut, 1 cup sweetened condensed milk, 1 teaspoon vanilla extract, 2 egg whites, and a pinch of salt.
• Instructions:
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
  3. In a separate bowl, beat egg whites until stiff peaks form, then gently fold them into the coconut mixture.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet.
  5. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.

2. Coconut Chocolate Chip Cookies

If you love the combination of coconut and chocolate, these cookies are for you. They offer a delightful twist on the classic chocolate chip cookie.

• Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, mixing well. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, then fold in shredded coconut and chocolate chips.
  5. Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.

3. Coconut Lemon Cookies

Brighten your day with these refreshing coconut lemon cookies. The zesty lemon pairs perfectly with the rich coconut flavor.

• Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 2 eggs; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded coconut.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, lemon juice, and lemon zest, mixing well.
  4. In a separate bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture, followed by the shredded coconut.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

4. Coconut Almond Joy Cookies

Inspired by the famous candy bar, these cookies are a delightful mix of chocolate, almonds, and coconut. A perfect treat for any chocolate lover!

• Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup chopped almonds; 1 cup chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet mixture, then fold in shredded coconut, chopped almonds, and chocolate chips.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden.

5. Vegan Coconut Cookies

These vegan coconut cookies are not only delicious but also easy to make. You won’t miss the eggs or dairy in this delightful treat!

• Ingredients: 1 cup coconut oil, melted; 1 cup brown sugar; 1/4 cup almond milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together melted coconut oil, brown sugar, almond milk, and vanilla extract.
  3. In another bowl, combine flour, baking soda, and salt. Gradually mix in the dry ingredients with the wet ingredients, then fold in shredded coconut.
  4. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.

6. Coconut Oatmeal Cookies

These coconut oatmeal cookies are chewy, hearty, and perfect for a quick snack. The addition of oats gives them a delightful texture.

• Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup shredded coconut.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well. In another bowl, combine flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, then fold in rolled oats and shredded coconut.
  5. Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.

7. Coconut Pecan Cookies

These cookies are a delightful combination of coconut and pecans, creating a rich and nutty flavor that’s hard to resist.

• Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup chopped pecans.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla, mixing well. In another bowl, whisk together flour, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, then fold in shredded coconut and chopped pecans.
  5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.

8. Coconut White Chocolate Cookies

For those who adore white chocolate, these cookies are a must-try. The creamy white chocolate pairs beautifully with the coconut.

• Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup white chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla, mixing well. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet mixture, then fold in shredded coconut and white chocolate chips.
  5. Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden.

9. Coconut Meringue Cookies

Light and airy, these coconut meringue cookies are a delightful treat that melts in your mouth. They are perfect for those who enjoy a lighter dessert option.

• Ingredients: 2 egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups shredded coconut.
• Instructions:
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites until stiff peaks form.
  3. Gradually add sugar, continuing to beat until glossy. Mix in vanilla extract and shredded coconut.
  4. Drop spoonfuls of the mixture onto the baking sheet and bake for 20-25 minutes or until lightly golden.

10. Coconut Snickerdoodle Cookies

Put a tropical twist on the classic snickerdoodle with coconut! These soft and flavorful cookies are rolled in cinnamon sugar for an extra touch of sweetness.

• Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup shredded coconut; 1 tablespoon cinnamon.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well. In another bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, then fold in shredded coconut.
  5. In a small bowl, mix cinnamon and additional sugar. Roll tablespoon-sized balls of dough in the cinnamon sugar and place on the baking sheet.
  6. Bake for 10-12 minutes or until lightly golden. Let cool before serving.

With these 10 delicious coconut cookie recipes, you’ll have a range of delightful treats to enjoy or share with friends and family. Whether you prefer chewy, crispy, or soft cookies, there’s something for everyone in this collection. So grab your ingredients, preheat your oven, and start baking these delightful coconut cookies today!